As micro-coffee roasters, Candid Coffee sources fresh green coffee beans from local farms and abroad. Roasting and grinding coffee in small batches helps the brand ensure that the aromas and natural compounds are sealed and well preserved in each bag of beans. They recommend consuming the coffee within 2 to 3 months after the roast date in order to enjoy its full potential in terms of flavor, antioxidants, and multiple health benefits. Though the product does not expire and may be consumed well after a year, storing coffee too long leads it to naturally turn stale.

More Products from Candid Coffee

Coming Soon

Reviews Brands Best Sellers New Arrivals