CLAIM TO FAME: A locally sourced tea made from 100% natural cacao husks
FAST FACTS: Makes a lovely chocolate tisane when steeped in water; is known as one of the highest plant-based sources of magnesium; rich in antioxidants and other vitamins; lets you enjoy a rich chocolate aroma and a smooth, clean taste; locally sourced and processed in Davao City
PERFECT FOR: Chocolate cravings
WHAT YOU GET: (1) bag Cacao Tea in Tea Bags (15 Bags)
NET WEIGHT: 45g
EXPIRY: 1 year
INGREDIENTS: Cacao Bean Husks or Shells
Enjoy either black or with milk of your choice. You may even add a sprinkle of coconut sugar (or a touch of your preferred sweetener) to bring out the true chocolate flavors in the tea. To serve, steep 1 tea bag in hot water for about 5 to 7 minutes (or longer depending on desired strength. Enjoy hot or iced.
Cacao Culture Farms
Cacao Culture Farms is a social enterprise that seeks to help cacao farmers, promote local products, and encourage local food entrepreneurs to use high quality, locally and ethically sourced cacao products from the Philippines. Our cacao products are locally grown, harvested, and processed in Davao City. As of now, they specialize in growing and trading high-quality fermented cacao beans, but they are slowly developing cacao-based products to showcase how great and flavorful the Philippines’ cacao beans are.
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