CLAIM TO FAME: Disc-shaped tablets made from fermented pure cacao beans
FAST FACTS: Harvested from Leyte; perfectly roasted, grounded, and molded; all-natural, no preservatives, no additives; contains HDL (high-density lipoproteins), otherwise known as good cholesterol; rich in theobromine, a naturally occuring compound in cacao that invigorates the senses; a premium product that sustains the livelihood of local cacao farmers
PERFECT FOR: A comforting chocolate drink
WHAT YOU GET: (1) pack Pinky’s Pure Tablea
NET WEIGHT: 220g
INGREDIENTS: Selected Cacao Beans
For a hot cup of tsokolate, dunk 2 to 3 tablets in 250 ml of water; boil and stir until dissolved. Mix with rice porridge or gruel to make champorado.
Since 1956, Pinky’s Bakeshop has been known for its crispy and delicious snacks made from all-natural ingredients. From its Salvaro Coconut Crackers, Galletas, and Special Patatas tea-time treats to its more recent hits, Adobo Nuts and Pure Tablea, Pinky’s Bakeshop has expanded its lineup of products with great success.
All this continues to be anchored on the brand’s solid reputation for quality. And the result is that whatever the occasion, whatever the time of day, Pinoys of all ages and from all walks of life get to enjoy the wholesomeness of healthy and comforting treats at a price they can afford—a fine, delicate balance that Pinky’s has proudly mastered for decades.
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