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Organic Coconut Flour (500g)

FARM TO FOLK
₱185.00
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CLAIM TO FAME: A pack of naturally-sourced organic coconut flour

FAST FACTS: Processed naturally and ground from dried, defatted coconut meat; high in fiber and low in digestible carbohydrates; supports weight management; does not contain sweeteners or sulfites; keeps the gastrointestinal tract healthy; gluten-free

PERFECT FOR: Healthy baking alternatives  

SPECIFICATIONS:
WHAT YOU GET: (1) Organic Coconut Flour (500g)
NET WEIGHT: 500g
EXPIRY: 24 months
INGREDIENTS: 100% Coconut Flour

Coconut flour makes a healthy substitute for traditional flour for those sensitive to gluten. Coconut flour has a wide range of usages. Just like regular flour, it can be used to make bread, cakes, pies, cookies, and other baked goods. Coconut flour can also be used in gravy as a thickener, used as chocolate fillers or bulking agents, as well as emulsified products, such as meatloaf and sausages.

Farm to Folk

Farm To Folk is passionate about empowering Filipino farmers in growing organic, minimally-processed products for the Filipino folk. We advocate local produce by working directly with the partner farmers hailing from various parts of the Philippines. Our mission is to build strong, cooperative relationships between and amongst producers and consumers. We hope to increase a better quality of life for the Filipino folk, by making ““healthy”” food convenient and accessible. We endeavor to create a long-term solutions for our partner farmers, and help them establish sustainable practices. Our direct-from-farm connection ensures that they are treated fairly, environmental and social impacts considered.


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3 reviews

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Elizabeth
Top Reviewer
Certified Buyer
  • Skin Type Oily
  • Skin Tone Fair
  • Facial Features Chinita
  • Age 33

Low carb flour

I am currently on a low carb diet and have read that it is advisable to use coconut flour instead of the regular flour. The smell is sweet and the texture is similar to that of macaroons. The price is cheap with the quantity of this product. However, if you are not a fan of this flour, I suggest you just use almond flour.

3 months ago
Elizabeth
Certified Buyer
  • Skin Type Combination
  • Skin Tone Medium
  • Facial Features Morena
  • Age 29

so good!

I super Love the taste and the smell is sooo sweet. The texture was also good as well it was not hard for me to mix it with my keto recipes tha requires flour. I was able to make guilt free desserts and sauces thanks to this baby. I will definitely buy again. ❤️

3 months ago
Emily
Top Reviewer
Certified Buyer
  • Skin Type Combination
  • Skin Tone Fair
  • Facial Features Chinita
  • Age 40

Coconut flour is better than Almond!

Love coconut flour because it has lot less carbs. You can make a lot of many different types of dishes with this flour and tastes good. Try getting all the recipes from the internet and try making it. Best for keto followers and makes great dishes. Keto is coconut flour!

5 months ago
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