CLAIM TO FAME: A pack of naturally-sourced organic coconut flour
FAST FACTS: Processed naturally and ground from dried, defatted coconut meat; high in fiber and low in digestible carbohydrates; supports weight management; does not contain sweeteners or sulfites; keeps the gastrointestinal tract healthy; gluten-free
PERFECT FOR: Healthy baking alternatives
WHAT YOU GET: (1) Organic Coconut Flour (500g)
NET WEIGHT: 500g
EXPIRY: 24 months
INGREDIENTS: 100% Coconut Flour
Coconut flour makes a healthy substitute for traditional flour for those sensitive to gluten. Coconut flour has a wide range of usages. Just like regular flour, it can be used to make bread, cakes, pies, cookies, and other baked goods. Coconut flour can also be used in gravy as a thickener, used as chocolate fillers or bulking agents, as well as emulsified products, such as meatloaf and sausages.
Farm to Folk
Farm To Folk is passionate about empowering Filipino farmers in growing organic, minimally-processed products for the Filipino folk. We advocate local produce by working directly with the partner farmers hailing from various parts of the Philippines. Our mission is to build strong, cooperative relationships between and amongst producers and consumers. We hope to increase a better quality of life for the Filipino folk, by making ““healthy”” food convenient and accessible. We endeavor to create a long-term solutions for our partner farmers, and help them establish sustainable practices. Our direct-from-farm connection ensures that they are treated fairly, environmental and social impacts considered.
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