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The Gin Gin's Dried Dalandan (40g)

THE GIN GIN'S DRIED FRUITS
Icon value all natural
All-Natural
Icon value bpa free
BPA-Free
Icon value cruelty free
Cruelty-Free
Icon value dairy free
Dairy-Free
Icon value fair trade
Fair Trade
Icon value high fiber
High-Fiber
Icon value low fat
Low-Fat
Icon value low glycemic
Low Glycemic Index
Icon value no artificial sugar
No Artificial Sugar
Icon chemical free
Paraben-Free
Icon value pregnancy safe
Pregnancy-Safe
Icon value recyclable packaging
Recyclable Packaging
Icon chemical free
Sulfate-Free
Icon vegetarian
Vegetarian
₱150.00

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CLAIM TO FAME: Dried dalandan slices for mixing with your beverage of choice

FAST FACTS: Delivers a fruity taste to your whiskey, gin, cocktails, hot teas, and even water; contains 12 to 16 slices of dried dalandan; hand-prepped fruits were purchased from the farmer’s market and placed in a dehydrator for a 12-hour drying time; comes in individual 40-gram packs; can be mixed with different fruits to bring out a unique flavor

PERFECT FOR: Frozen margaritas

SPECIFICATIONS:
WHAT YOU GET: (1) The Gin Gin’s Dried Dalandan
NET WEIGHT: 40 grams/12 to 16 Dalandan Slices
INGREDIENTS: Dalandan

Mix with cocktails or tea until taste desired is acquired. Mixing of different fruits also brings out unique flavors.

The Gin Gin's Dried Fruits

The Gin Gin’s offer dried fruits to round off the taste of your alcoholic beverage. Their hand prepped and packed local fruits include lemons, dalandan, kiat kiat, orange, and pinya–perfect for giving your brews, spirits, and hot teas a fruity flavor. Get more creative with your cocktail concoctions and tea infusions with The Gin Gin’s Dried Fruits.


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Marla
Top Reviewer
Certified Buyer
  • Age 30

Dalandan dream come true!

I really like dalandan but since it’s a seasonal citrus, it’s not readily available when I want so this dried dalandan is a dream come true! The sweetly tart tang of this is perfect for a refreshing G&T. Have bought all other variants and have been happy with all of them. Be sure to stock up!

9 days ago
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