CLAIM TO FAME: Crispy tortilla chips made from stone-ground corn
FAST FACTS: Baked and cooked in healthy corn oil; flavored with Peri Peri chilli; has a tangy lemon taste; non-GMO; gluten-free; zero transfat; vegetarian
PERFECT FOR: A warm, mouthwatering snack with lots of heat
WHAT YOU GET: (1) Nacho Crisps Peri Peri
NET WEIGHT: 60g
INGREDIENTS: Corn (70%), Edible Vegetable Oil (Corn Oil), Iodized Salt, Spices and Herbs (Chili 12%), Black Pepper, Red Bell Pepper, Oregano), Corn Starch, Sugar, Lime Juice Powder, Garlic Powder, Soya Sauce Powder, Acidity Regulator (citric acid-INS 330)
Eat on its own or with any delicious dip of your choice.
Cornitos Nacho Crisps
First Nacho Chips launched in Indian-branded snack food market. Cornitos Nacho Crisps are a healthy, gluten-free, corn oil-cooked, zero trans fat, and zero cholesterol snack. Exported globally to USA, Australia, China, Singapore, UAE, Saudi Arabia, Maldives, Hong Kong, Nepal, Sri Lanka, Pakistan, Taiwan, Thailand, and now in the Philippines. Cornitos Nacho Crisps are available in 150g and 60g packs (depending on flavor). Flavors available in the Philippines are Cheese & Herbs, Cheesy Sour Cream and Onion, Sea Salt, Wasabi, Sizzlin’ Jalapeno, and Barbeque.
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