CLAIM TO FAME: A pack of Indian volcanic rock salt
FAST FACTS: Commonly used in Pakistan, India, and other Asian countries; otherwise known as kala namak, and used in vegan recipes; may be used to season tofu, chickpea omelette, quiche, soup, and salad dressing
PERFECT FOR: Vegan and vegetarian dishes
WHAT YOU GET: (1) Himalayan Black Salt Fine Grain
NET WEIGHT: 150g
INGREDIENTS: Fine Grain Himalayan Black Salt (Kala Namak)
Use in replacement of regular table salt.
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